Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 1/2 tsp. salt
2 c. sugar
1 1/2 c. oil
4 eggs
1 (20 oz.) can pineapple, drained
1 c. chopped nuts
1 c. shredded coconut
2 c. grated carrots

Preparation

Sift dry ingredients together.
Set aside.
Beat eggs, sugar and oil until well blended.
Add dry ingredients, a little at a time until well blended.
Add fruit, nuts and coconut and beat again.
Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 1 hour.