Pineapple-Coconut Custard Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
2 1/4 c. sugar
3 large eggs, beaten
1 (No. 2) can crushed pineapple with juice
1 tsp. vanilla
1 can coconut
1 1/2 sticks soft oleo

Preparation

Blend all together and pour into two 9-inch unbaked pie shells.
Bake until brown or about 45 minutes at 325\u00b0.