Oven Baked Stew - cooking recipe

Ingredients

1 lb. beef, cut into cubes
1 large can tomatoes or 1 can Hunt's tomato sauce with 1 can water
1/2 c. celery, diced
6 small carrots, cut into strips
1 medium onion, diced
3 medium potatoes, quartered
1 1/2 tsp. tapioca
1 1/2 tsp. salt
1 c. water (if you use the No. 2 can tomatoes)

Preparation

Combine all ingredients.
Pour into a 1 1/2-quart casserole dish and cover.
Bake at 325\u00b0 for 3 hours or until tender.