Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
1 small can evaporated milk
1 stick margarine, melted
2 eggs, beaten
1 tsp. vanilla
dash of salt

Preparation

Mix sugar and cocoa. Add remaining ingredients. Mix and pour into deep-dish unbaked pie shell. Bake at 325\u00b0 for 45 minutes or until filling is set.