Best Chicken Saladwich - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 tsp. butter or margarine
1/2 tsp. garlic powder
1/2 tsp. taco seasoning
salt and pepper to taste
Worcestershire sauce
onion rolls

Preparation

Heat nonstick skillet over medium heat.
Melt margarine.
Add chicken.
Sprinkle chicken with 1/2 of garlic, taco seasoning, salt, pepper and 2 dashes of Worcestershire per breast half.
Turn and repeat other side.
Cover and cook for 10 minutes.
Turn and cook until done.
Serve on warmed onion rolls; top with your favorite condiments.