Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 c. chopped onion (more or less to taste)
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1/2 stick butter or margarine, melted
8 oz. grated Cheddar cheese
salt and pepper

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients together well. Place in a large, greased baking pan and bake, uncovered, for 1 hour.
Serves 8 to 10.