Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
3/4 c. vegetable oil
2 c. buttermilk
5 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar

Preparation

Preheat oven 425\u00b0.
Mix all dry ingredients together in large bowl; set aside.
Dissolve yeast in very warm water, then add oil and buttermilk.
Pour this mixture into dry ingredient mixture. Mix well, turn out onto well-floured cutting board (or pastry sheet) and knead lightly until dough is well-floured; now pat out to 1/2-inch thick.
Cut biscuits and put on baking sheet.
Bake until brown.