Chicken Spaghetti - cooking recipe

Ingredients

1 chicken or 4 to 6 breasts
1 tsp. salt
2 bay leaves
8 oz. spaghetti
1 stick margarine
1 medium onion
1 can tomato soup
1 can Ro-Tel tomatoes, diced
1 lb. Velveeta cheese

Preparation

Boil the chicken in water with 1 tablespoon salt and the bay leaves.
Cool, debone and cut into bite size pieces.
Boil spaghetti until tender, rinse and drain.
Melt margarine in large casserole; saute onion in margarine.
Add soup and Ro-Tel tomatoes.
Cut cheese into pieces and add to the mixture.
Stir until cheese melts and add the chicken and spaghetti.
Cover and bake 30 to 45 minutes at 375\u00b0 (add salt and pepper to taste).