Vegetable Rotini - cooking recipe

Ingredients

2 1/2 c. dry corkscrew macaroni
1 (16 oz.) bag frozen vegetables *
1 can broccoli cheese soup (Campbell's)
1 (3 oz.) pkg. cream cheese, softened
3/4 c. milk
1/2 c. grated Parmesan cheese
1/8 tsp. pepper

Preparation

Prepare macaroni according to package directions.
Add vegetables for last 5 minutes of cooking time.
Drain.
In saucepan, gradually stir soup into cream cheese; add the milk, cheese and pepper.
Heat (on low) until cream cheese is melted, stirring often.
Add macaroni and vegetables.
Heat through.