Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon Jell-O
1 (No. 2) can crushed pineapple, unsweetened
8 oz. cream cheese, softened
1/2 pt. cream

Preparation

Heat lemon Jell-O and pineapple with juice, to a boil, stirring constantly.
Cool.