Creamy Blue Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    2 c. (8 oz.) Blue cheese
    1/3 c. flaked coconut
    1 small onion, finely chopped
    1 tsp. Worcestershire sauce
    1/4 c. flaked coconut
    1/4 c. chopped pecans
    1/4 c. minced parsley
Preparation
    Combine softened cheeses; cream well.
    Blend in the 1/3 cup coconut, onion and Worcestershire sauce.
    Cover and chill at least six hours.
    Before serving time, combine last 3 ingredients on piece of wax paper.
    Form cheese mixture into a ball and roll in pecan and parsley mixture until completely covered.
    Place on crystal platter and serve with crackers.

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