Creamy Blue Cheese Ball - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) Blue cheese
1/3 c. flaked coconut
1 small onion, finely chopped
1 tsp. Worcestershire sauce
1/4 c. flaked coconut
1/4 c. chopped pecans
1/4 c. minced parsley
Preparation
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Combine softened cheeses; cream well.
Blend in the 1/3 cup coconut, onion and Worcestershire sauce.
Cover and chill at least six hours.
Before serving time, combine last 3 ingredients on piece of wax paper.
Form cheese mixture into a ball and roll in pecan and parsley mixture until completely covered.
Place on crystal platter and serve with crackers.
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