Overnight French Toast - cooking recipe

Ingredients

8 (3/4-inch) slices French toast
4 eggs
1 c. milk
1 Tbsp. sugar
1/8 tsp. salt
2 Tbsp. orange juice
1/2 tsp. vanilla
1/4 c. margarine, divided
powdered sugar

Preparation

You will need a 13 x 9 x 2-inch pan.