Pancake Syrup(From The Parsonage Kitchen) - cooking recipe

Ingredients

1 c. white syrup
1 c. brown sugar
1 c. white sugar
1 c. water
pinch of salt
maple flavoring

Preparation

Stir together syrup, sugars, water and salt in a saucepan and slowly bring to boil, stirring occasionally.
Let boil 5 minutes. Add maple flavor to taste.
Makes a little over a pint.