Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) tub whipped topping, thawed
1 (9-inch) graham cracker crust
1 lemon (optional)

Preparation

Combine lemonade and sweetened condensed milk; stir well. Fold in whipped topping and grated lemon rind, if desired.
Pour into crust.
Freeze until firm, about 4 hours.
Keeps well. Decorate with thin lemon slices, if desired.