Chocolate Marshmallow Torte - cooking recipe

Ingredients

1 pkg. Oreo cookies
4 Tbsp. butter
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
5 c. milk
1 (10 oz.) pkg. marshmallows
1 carton Cool Whip

Preparation

Pour 1 cup milk and marshmallows together.
Melt.
Cool in refrigerator.
Crush Oreos in
bottom
of
9 x 12-inch pan. Melt butter and pour over Oreos.
Pat
in
bottom of pan.
Mix puddings and milk together as directed.
Pour over Oreo crust. Add Cool Whip to marshmallow mixture.
Pour over pudding.
Top with few Oreo crumbs.
Refrigerate.