Frozen Chocolate Dessert - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1/4 c. melted butter or oleo
2/3 c. soft butter or oleo
2 c. powdered sugar
3 sq. melted chocolate
3 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/2 gal. chocolate revel ice cream

Preparation

Cream together oleo, powdered sugar and chocolate.
Add eggs and vanilla. Beat at high speed. Pour over crust and sprinkle with chopped nuts.
Cover with ice cream (let soften briefly, cut in slices with sharp knife).
Cover with remaining crumbs and freeze.