White Gingerbread - cooking recipe

Ingredients

4 c. flour
1 c. butter
2 c. sugar
1 1/4 c. buttermilk
1/2 tsp. salt
1 tsp. soda
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. ginger
2 eggs

Preparation

Cream butter and sugar.
Add flour and mix until crumbly.
Set aside 1 1/2 cups of the crumbs.
Stir the spices into the sugar and flour mixture, then add the milk, soda and eggs.
Beat thoroughly.
Spray a 9 x 14-inch pan with cooking spray, then sprinkle 1/2 of the reserved crumbs on the bottom of the pan. Pour in batter, then sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold.