Vegetable Vinaigrette Salad - cooking recipe

Ingredients

2 large cans French-style green beans
1 large can peas
1 can whole kernel white (Peg) corn
1 small jar diced pimento
1 green pepper, diced
2/3 c. vinegar
1 tsp. salt
1 small onion, diced
2 stalks celery, diced
2/3 c. sugar
1/3 c. oil
1 tsp. pepper

Preparation

Drain all vegetables and place in large bowl with cover. Combine sugar, vinegar, oil, salt and pepper.
Pour over vegetables.
Toss and marinate overnight or several days.