Barbecue Hotdogs - cooking recipe

Ingredients

1 1/2 c grape jelly
12 oz. bottle chili sauce
1 lb. little hotdogs or kielbasa

Preparation

Place grape jelly and chili sauce in a 2 qt. pan.
Stir over low heat until jelly is melted.
Pour into crockpot and add hotdogs or kielbasa.
Cook on medium heat for 1 hr.