Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken
2 pie crusts
2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can mixed vegetables, drained
1/2 c. milk
1 tsp. thyme
1 tsp. pepper
1 tsp. salt

Preparation

Combine chicken, soups, vegetables, milk, thyme, salt and pepper together in a bowl.
Place 1 pie crust at bottom of pie dish, then add mixture.
Place other pie crust on top.
Seal; bake at 375\u00b0 for 40 minutes.