Candied Yams - cooking recipe

Ingredients

5 medium sweet potatoes
3/4 c. brown sugar
1/2 tsp. salt
1/4 c. butter or oleo
1/4 c. water

Preparation

Boil potatoes for 15 minutes; peel and cut in halves. Place in buttered baking dish. Combine sugar, salt, butter and water. Boil 3 minutes. Pour syrup over potatoes. Bake in 350\u00b0 oven for 1 to 1 1/4 hours. Serves 6.