Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 pkg. (10 oz.) frozen strawberries
2 c. hot water
2 pkg. (3 oz.) strawberry Jell-O

Preparation

Step 1:
Mix pretzels, sugar and melted butter together; spread over bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.