Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/4 c. soft margarine
1/2 c. grated Cheddar cheese
1/4 c. chopped onion
8 oz. sour cream
1/2 tsp. salt
1 can cream of chicken soup (undiluted)
1/4 tsp. pepper
2 c. toasted corn flakes
2 Tbsp. butter

Preparation

Mix first 8 ingredients together and pour in greased 9 x 13-inch pan.
Crush toasted corn flakes and mix with butter; sprinkle over top.
Bake at 350\u00b0 for 45 to 60 minutes.