Reuben Dip - cooking recipe

Ingredients

3 pkg. corned beef, wafer sliced
1/2 to 3/4 lb. Swiss cheese
16 oz. can sauerkraut, drained (8 oz.)
Thousand Island dressing

Preparation

Mix all ingredients together in casserole. Bake 45 minutes at 325\u00b0. Serve warm with cocktail rye bread.