Mexican Dip - cooking recipe

Ingredients

2 cans refried beans
3 medium avocados, mashed with 2 Tbsp. lemon juice and salt and pepper to taste
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 small cans chopped olives
3 tomatoes, diced
1 small bunch green onions, chopped
grated Cheddar and Jack cheese

Preparation

This is a layered dip that is excellent!
It is served on a large platter or placed in a large, shallow dish and is eaten using corn chips, such as Doritos, Tostitos, tortilla strips, etc., to scoop it up.
It is assembled something like a pizza.