Beef Vegetable Dinner(Pressure Saucepan Cooking) - cooking recipe

Ingredients

3/4 lb. beef, chuck tips or round
3 carrots, cut into slices
1 (8 oz.) can tomato sauce
1/4 c. catsup
1 tsp. salt
1 tsp. pepper
pinch of thyme
1 Tbsp. fat
1 onion, cut into wedges
1 green pepper, cut into slices
1 c. water
pinch of garlic powder
pinch of rosemary
1 c. uncooked noodles

Preparation

Cut beef into cubes.
Brown in fat in cooker.
Add remaining ingredients and stir.
Cover pressure saucepan and set cooking control at 10 pounds pressure.
Cook for 5 minutes after the control jiggles.
Cool cooker for 5 minutes, then place saucepan under the faucet until pressure reaches zero.
Open pan and serve.