Stewed Shrimp - cooking recipe

Ingredients

1 head broccoli florets
2 carrots, cut in 1 1/2-inch shoestrings
1 medium onion, sliced
1 medium zucchini, sliced in halves
1 medium bell pepper
8 mushrooms, sliced
2 small yellow squash
2 Tbsp. soy sauce
2 c. chicken breast
2 Tbsp. margarine
salt and pepper

Preparation

Bone chicken breast.
Cut in slivers.
Saute in margarine; set aside.
Wash and cut vegetables; stir-fry in remaining fat until crisp.
Add salt, pepper and soy sauce.
Serve with rice or potatoes; cut recipe in half for small group or serve as a salad next day.