Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail drained
1 reg. container cool whip
1/4 c. maraschino cherries
1/2 c. crushed pecan
10 - 15 pecan halves

Preparation

Mix fruit cocktail, cherries, crushed pecans and cool whip. Spread in a glass 9 x 9 dish.
Top with pecan halves as a garnish. *Refrigerate for 24 hours.
Will be firm.