Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. soft butter
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. shredded zucchini
1/2 c. milk
1 c. chopped pecans
Glaze

Preparation

Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
Beat butter and sugar creamy until blended.
Add eggs, 1 at a time.
Stir in vanilla and zucchini.
Add to dry ingredients alternately with milk, stirring until smooth. Include nuts in last addition.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 1 hour or until done. Cool in pan 15 minutes.
Turn out on wire rack to cool.
Put on glaze.