Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
water
dash of salt
3 Tbsp. oil
1/2 tsp. salt
dash of black pepper
1/2 tsp. oregano
1/3 c. grated Parmesan cheese
2 Tbsp. grated Cheddar cheese

Preparation

Scrub unpeeled potatoes well.
Cut each potato in half lengthwise, then cut into even wedges.
Boil for 5 minutes in salted water.
Drain.
Pat dry.
Spread wedges in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425\u00b0 for about 15 minutes.
Sprinkle with cheese. Bake for another 10 to 12 minutes.