Quick Lasagne(Microwave) - cooking recipe
Ingredients
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3/4 lb. ground beef
1/2 c. water
8 lasagne noodles, uncooked
1 carton Ricotta cheese
1/2 tsp. pepper
1/2 c. Parmesan cheese
1 (32 oz.) jar spaghetti sauce
1 tsp. Italian seasoning
1/2 lb. Mozzarella cheese, grated
1 egg, beaten slightly
1 Tbsp. parsley flakes
Preparation
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Crumble ground meat into plastic colander over mixing bowl; microwave on High for 5 minutes, stirring at 2 1/2 minutes. Discard drippings.
Combine meat, sauce, water and Italian seasoning; set aside.
Combine Ricotta cheese, egg, parsley, pepper and 1/4 cup Parmesan cheese in a separate bowl.
Pour 1/4 inch of meat sauce in a baking dish.
Layer noodles, Ricotta cheese mixture and then Mozzarella cheese.
Cover with plastic wrap; microwave on High for 8 minutes.
Simmer (1/3 power) for 20 minutes.
Sprinkle on remaining Parmesan cheese.
Allow to stand 15 minutes before serving.
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