Sunday Roast - cooking recipe

Ingredients

4 to 4 1/2 lb. chuck roast
1 can condensed cream of mushroom soup
1 pkg. dry onion soup mix
salt and pepper

Preparation

Place roast on large sheet of aluminum foil.
Sprinkle dry soup mix, salt and pepper over roast.
Spread mushroom soup over all.
Seal foil and bake at 325\u00b0 for 3 1/2 hours.