Fruit Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. flour
1 tsp. baking powder
1 (No. 2) can fruit or 2 1/2 c. fresh fruit
1 stick oleo or butter
1/2 c. milk

Preparation

Melt stick of oleo or butter in casserole dish (in oven).
Mix sugar, flour and baking powder in bowl.
Put fruit into melted butter.
Sprinkle flour mixture over fruit.
Pour milk over flour mixture.
Bake at 350\u00b0 until brown.