Korean Ribs - cooking recipe

Ingredients

1 Tbsp. sesame seed
5 Tbsp. soy sauce
2 Tbsp. vegetable oil
1/4 c. sugar
2 Tbsp. cooking wine
1/4 tsp. Accent
1/8 tsp. pepper
3 or 4 garlic cloves
2 Tbsp. chopped onion
2 lb. sirloin or top round steak

Preparation

Cut steak into strips about 1 or 1 1/2 inch long.
Marinate in remaining ingredients for about 30 minutes or more.
Place on broiler pan and broil on both sides until brown; 10 to 15 minutes on each side.