Skillet Corn Bread - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. yellow corn meal
1/3 c. flour
1 tsp. baking soda
3 to 4 Tbsp. sugar
1 1/4 tsp. salt
1 c. milk
2 eggs, unbeaten
1 c. buttermilk
1 c. milk

Preparation

Preheat oven to 400\u00b0.
Put butter in 9-inch iron skillet and heat in oven.
Sift dry ingredients together.
Stir in 1 cup milk and eggs.
Stir in buttermilk.
Pour mixture into skillet.
Pour 1 cup milk over cornbread mixture.
Do not stir in!
Bake for 35 minutes.
This cornbread has a custard layer.
Serve hot from skillet with butter.
Makes 6 servings.