Angel Pie(Needs 12 Hours To Set) - cooking recipe

Ingredients

4 eggs
1/4 tsp. cream of tartar
1 1/2 c. sugar
1 c. whipping cream, sweetened
4 Tbsp. lemon juice
2 Tbsp. grated lemon rind

Preparation

Beat 3 egg whites and 1/4 teaspoon cream of tartar; gradually add 1 cup of sugar; beat stiff.
Line spring-form pan with paper and spread mixture flat.
Bake at 275\u00b0 for 60 minutes.
Cool. Whip 1 cup whipping cream and sweeten.
Spread half of cream over cooled meringue.
Make custard.