Irish Potato Candy - cooking recipe

Ingredients

1 small potato
confectioners' sugar
peanut butter

Preparation

Boil potato until tender.
Peel off skin and mash.
Add confectioners' sugar until stiff dough is formed.
Roll our on a sugared board until thin.
Spread with peanut butter to cover the potato dough.
Roll up like a jellyroll.
Chill, then cut into thin slices.