Refrigerator Rolls - cooking recipe

Ingredients

1/4 c. sugar
6 Tbsp. oil
1 c. boiling water
3/4 c. cold water
1 pkg. yeast
1/4 c. warm water
6 c. self-rising flour
1 egg, beaten

Preparation

Combine sugar, oil and boiling water.
Add cold water. Dissolve yeast in warm water.
Add to mixture plus egg.
Add flour.
Knead 3 to 5 minutes well.
Grease a bowl and place dough in it in the refrigerator until ready to use.