Sue'S Brisket No. 1 - cooking recipe

Ingredients

4 to 6 lb. brisket
2 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
3 tsp. garlic salt
2 tsp. onion salt
1 tsp. seasoned salt

Preparation

Mix all ingredients and rub into meat.
Seal in heavy foil and refrigerate for 24 hours.
Bake with fatty side up, still wrapped, for 6 hours at 250\u00b0.
Cool 1 hour before slicing.