Blanc Mange - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 1/4 c. milk
1 1/2 tsp. vanilla extract

Preparation

Combine sugar, cornstarch and salt in a deep, 1-quart heat-resistant nonmetallic casserole.
Gradually add milk, stirring constantly.
Heat, uncovered, in microwave oven for 6 minutes, stirring every minute.
Allow to cook just until mixture begins to boil.
Stir in vanilla.
Serve topped with fresh fruit or whipped cream.