Cheese Blintzes - cooking recipe

Ingredients

2 eggs
2 c. water
1/8 tsp. vanilla
2 c. flour
1/8 tsp. nutmeg
4 Tbsp. sugar
3/4 tsp. baking powder
1/8 tsp. salt

Preparation

Beat
eggs and add water and vanilla.
Blend dry ingredients and combine with egg mixture with a few strokes.
Heat a 5-inch skillet
and
grease
with\ta few drops of oil.
Add small\tamount of
batter over bottom.
Brown on one side only and turn out on a plate, brown side up.
Fry all the blintzes.