Caramel Swirl Buns - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
2 Tbsp. water
2 cans crescent rolls
1/2 c. raisins
1/2 c. nuts (optional)

Preparation

Preheat oven to 375\u00b0 (350\u00b0 for colored pan).
Coat bottom and sides of a Bundt pan with 2 tablespoons of butter or margarine. Sprinkle pan with 1/3 of raisins and nuts (optional).
Melt remaining butter in a pan.
Add remaining raisins, nuts, sugar and water to melted butter.
Heat to boiling, stirring occasionally. Cut crescent rolls into 10 slices, separating the pinwheels so liquid can penetrate.
Spoon 1/2 of caramel sauce over dough. Repeat with second can of crescent rolls, placing the pinwheels over the first roll.
Pour remaining sauce over dough.
Bake for 25 to 30 minutes.
Cool for 3 minutes and turn over onto wax paper or plate.