Shrimp Casserole - cooking recipe

Ingredients

1 c. celery, chopped
1 c. onion, chopped
1 c. bell pepper, chopped
2 cloves garlic, chopped
1/2 c. butter
1 can Cheddar cheese soup
1 can cream of mushroom soup
2 c. rice, cooked
1 (2 oz.) jar pimento
3 c. shrimp or crawfish
salt and pepper to taste
1 Tbsp. hot sauce
1/2 c. green onions
1/4 c. parsley
1/4 c. bread crumbs (Italian)

Preparation

Spray Pam on 3-quart casserole dish.
Saute first 5 ingredients.
Add rice and remaining ingredients.
Mix well in mixing bowl.
Pour in casserole dish; sprinkle with bread crumbs. (Can be frozen at this stage.)
Bake at 350\u00b0 for 40 minutes. (Serves 8.)