Poppy Seed Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
1 (8 oz.) sour cream
2 tsp. poppy seed
6 to 8 chicken breast, baked and cut in small pieces

Preparation

Mix together and put in 2-quart casserole dish.
Top with 1 package of Ritz crackers (crushed) and 1 stick butter (melted). Bake at 350\u00b0 for 30 minutes.