Never Fail Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 Tbsp. shortening
1 egg
1 c. milk

Preparation

Combine
dry
ingredients.
Cut in shortening, then add egg and
milk
and
beat until smooth.
Let stand 10 minutes. Drop
by spoonful into boiling broth and cook 10 minutes.
No need to cover.