Water Whip Pie Crust - cooking recipe

Ingredients

3/4 c. Spry
1/4 c. boiling water
1 Tbsp. milk
2 c. sifted flour
1 tsp. salt

Preparation

Pour the Spry, boiling water and milk into a bowl and mix. Then beat until like whipped cream and holds peaks.
Stir in the flour and salt and mix until it makes a ball and cleans the sides of the bowl.
Pick up and work into a smooth ball.
Shape into a flat round.
The dough is ready to roll between waxed paper or on a floured board.
Enough for a 9-inch, 2-crust pie.