Clara'S Dill Pickles - cooking recipe

Ingredients

cucumbers, whole or sliced
2 bunches dill heads
2 garlic buttons
1 to 2 hot peppers per jar (use 1 banana pepper, if you prefer)
2 qt. water
1 qt. red vinegar (apple cider)
1 c. sack salt

Preparation

Pack cucumbers in jars.
Add dill heads, garlic buttons and hot peppers.
Boil water with red vinegar and sack salt.
Pour mixture over cucumbers and seal.