Spiced Tea - cooking recipe

Ingredients

6 individual tea bags
2 tsp. whole cloves
2 sticks cinnamon
4 qt. boiling water
2 c. sugar
2 c. pineapple juice
1 (6 oz.) can frozen orange juice, undiluted
3/4 c. lemon juice

Preparation

Pour boiling water over tea bags, cloves and cinnamon.
Steep 10 to 15 minutes.
Add remaining ingredients.
Heat and serve. Makes about 5 quarts.
This stores well in refrigerator or may be frozen.