Santa Pack Cookies - cooking recipe

Ingredients

1 pkg. refrigerator sugar cookie dough
white tube icing
red sugar sprinkles
chocolate chips
red hots

Preparation

Cut 2 slices of cookie dough (1/4-inch thick).
Cut one slice into 3 pieces.
Center piece should be a triangle.
Arrange pieces on cookie sheet.
Add chocolate chips for eyes and bake according to directions on the package.
Use the icing to add whiskers, hat, fur and tassel.
Red hots make a great nose and icing covered with red sprinkles create Santa's hat.