Never Fail Noodles - cooking recipe

Ingredients

3 eggs
3 Tbsp. water
3 c. flour
1 1/2 tsp. salt
1/4 tsp. baking powder

Preparation

Beat eggs and water until blended.
Sift dry ingredients together, then add to beaten eggs, a small amount at a time, until you have a very stiff dough.
Roll on a floured surface as thin as possible.
Cut noodles length desired.
Makes 4 servings.